Please log in, or sign up for a new account and consider subscribing for only $7 per month to get access to more articles and news as it happens.

This is a month-by-month subscription for PRINT DELIVERY OR MAIL subscriptions. It also includes online access. This option involves monthly payments.

Sorry, no promotional deals were found matching that code.

Promotional Rates were found for your code.

More Times Herald content is just clicks away. Sign up for a free account to keep reading.

Read more for free! We hope that you continue to enjoy our free content.

Welcome! Thank you for reading the Times Herald.

Thanks for reading! On your next view you will be asked to log in or create an account to continue reading.

Thanks for reading the Times Herald! On your next view you will be asked to log in to your subscriber account or create an account and subscribe purchase a subscription to continue.

Thank you for signing in! You are part of a community that values quality journalism.

A few clouds. Low around 45F. Winds SE at 5 to 10 mph..

A few clouds. Low around 45F. Winds SE at 5 to 10 mph.

Cooler weather has arrived. Hearty pork chops are an easy way to make a flavorful fall dinner. 

No need for dry and bland pork chops. This quick dinner can be on the table in less than 30 minutes. Tender pork chops smothered in a tangy and creamy sauce may soon become part of your dinner rotation.

- 1/4 teaspoon dried rosemary (crush between your fingers)

Add oil to a large non-stick skillet. Heat to medium heat. Add pork chops and cook for 6-8 minutes on each side (depending on the thickness of the chop) or until internal temperature reaches 160 degrees. Remove pork chops from skillet and keep warm.

Add cream cheese, chicken broth, balsamic vinaigrette, and Parmesan cheese to skillet. Whisk as cream cheese melts. Be sure to scrape up brown bits from bottom of skillet. Add rosemary, parsley and pepper. Cook for 5 minutes over medium-low heat. Whisk until smooth. Top pork chops with sauce and garnish with additional parsley, if desired.

Your comment has been submitted.

There was a problem reporting this.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK. Don't Threaten. Threats of harming another person will not be tolerated. Be Truthful. Don't knowingly lie about anyone or anything. Be Nice. No racism, sexism or any sort of -ism that is degrading to another person. Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts. Share with Us. We'd love to hear eyewitness accounts, the history behind an article.